中性紅介紹： 溶于醇，溶液呈紅色；溶解度為水4·0%，無水乙醇1·8%，乙二醇乙醚3·75%，乙二醇3·0%。幾乎不溶于二甲苯，其水溶液或乙醇溶液呈紅色。最大吸收波長(50%乙醇)553nm。半數(shù)致死量(大鼠，靜脈)112mg/kg。

中性紅用途： 酸堿指示劑，生物染色劑。pH 6·8(紅)-8·0(黃)。水、亞硝酸鹽和尿的堿度指示劑。組織化學中用于脂肪的水解指示劑。神經(jīng)細胞

敏感性： 對濕度敏感。

  備注：產(chǎn)品信息可能會有優(yōu)化升級。請以實際標簽信息為準。

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標題:Rapid Construction of Recombinant PDCoV Expressing an Enhanced Green Fluorescent Protein for the Antiviral Screening Assay Based on Transformation-Associated Recombination Cloning in Yeast

成員:Yucan Zhang, Chenxi Shi, Jin Yuan, Yue Zhang, Xiaohui Jin, Shaopo Zu, Honglei Zhang, Hui Hu

論文因子:6.1 發(fā)表期刊:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY pmid:38181302

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標題:Erythromycin, retapamulin, pyridoxine, folic acid, and ivermectin inhibit cytopathic effect, papain-like protease, and MPRO enzymes of SARS-CoV-2

成員:Shaibu Oricha Bello, Mustapha Umar Imam, Muhammad Bashir Bello, Abdulmajeed Yunusa, Adamu Ahmed Adamu, Abdulmalik Shuaibu, Ehimario Uche Igumbor, Zaiyad Garba Habib, Mustapha Ayodele Popoola, Chinwe Lucia Ochu, Aishatu Yahaya Bello, Yusuf Yahaya Deeni, If

論文因子:5.7 發(fā)表期刊:Frontiers in Cellular and Infection Microbiology pmid:38089816

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標題:A palisade-shaped membrane reservoir is required for rapid ring cell inflation in Drechslerella dactyloides

成員:Chen Yue, Liu Jia, Kang Seogchan, Wei Dongsheng, Fan Yani, Xiang Meichun, Liu Xingzhong

論文因子:16.6 發(fā)表期刊:Nature Communications pmid:37968349

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標題:Systems pharmacology reveals the mechanism of Astragaloside IV in improving immune activity on cyclophosphamide-induced immunosuppressed mice

成員:Jiaxiong Yao, Junqiu Liu, Yining He, Lin Liu, Zonghui Xu, Xianming Lin, Na Liu, Guoyin Kai

論文因子:5.195 發(fā)表期刊:JOURNAL OF ETHNOPHARMACOLOGY pmid:37100262

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標題:ID3 regulates progesterone synthesis in bovine cumulus cells through modulation of mitochondrial function

成員:Chang Peng, Zhong Feng, Ling Ou, Yuanjing Zou, Shuyi Sang, Hengrui Liu, Weixing Zhu, Guoxing Gan, Guimin Zhang, Meicun Yao

論文因子:5.6 發(fā)表期刊:Journal of Functional Foods

注意：以上文獻 僅供參考

中性紅 553-24-2

中性紅 553-24-2